[caption id="" align="aligncenter" width="400" caption="morning chant?"]
Look at what he got for us from Vigan.
[caption id="" align="aligncenter" width="400" caption="Vigan longganisa"]
Vigan longganisa are more garlicky than sweet. But I love it with fried egg, tomatoes, fried rice and Pinoy Kurat (spiced tuba vinegar). Yum!
[caption id="" align="aligncenter" width="400" caption="fried egg no salt"]
[caption id="" align="aligncenter" width="400" caption="fresh tomatoes, no salt"]
[caption id="" align="aligncenter" width="400" caption="simple but yummy garlic rice"]
While Papsie was cooking the longganisa in small amount of water with no cooking oil (the oil that comes from these longganisas becomes the one that will fry them), I was starving. Who would not be when they look great over the fire and when they're already cooked?
[caption id="" align="aligncenter" width="400" caption="while they are being cooked"]
[caption id="" align="aligncenter" width="400" caption="the finished product about to be gobbled"]
Daryl had fun. He also brought home muscovado and a set of special bibingka.
[caption id="" align="aligncenter" width="400" caption="delicious bibingka"]