[caption id="" align="aligncenter" width="400" caption="morning chant?"]
[/caption]Look at what he got for us from Vigan.
[caption id="" align="aligncenter" width="400" caption="Vigan longganisa"]
[/caption]Vigan longganisa are more garlicky than sweet. But I love it with fried egg, tomatoes, fried rice and Pinoy Kurat (spiced tuba vinegar). Yum!
[caption id="" align="aligncenter" width="400" caption="fried egg no salt"]
[/caption][caption id="" align="aligncenter" width="400" caption="fresh tomatoes, no salt"]
[/caption][caption id="" align="aligncenter" width="400" caption="simple but yummy garlic rice"]
[/caption]While Papsie was cooking the longganisa in small amount of water with no cooking oil (the oil that comes from these longganisas becomes the one that will fry them), I was starving. Who would not be when they look great over the fire and when they're already cooked?
[caption id="" align="aligncenter" width="400" caption="while they are being cooked"]
[/caption][caption id="" align="aligncenter" width="400" caption="the finished product about to be gobbled"]
[/caption]Daryl had fun. He also brought home muscovado and a set of special bibingka.
[caption id="" align="aligncenter" width="400" caption="delicious bibingka"]
[/caption]
Looks masarap! All one needs is longganisa with rice and tomatoes. :)
ReplyDeletehello, Ping-i! it is indeed. :-D how are you?
ReplyDeleteChurizo ang tawag sa amin nyan. Ang sarap lalo na kung baboy ang laman. Na miss ko tuloy eh.
ReplyDeletei think chorizo is different. it is more sweet while vigan longganisa is more garlicky and not even sweet. :-)
ReplyDeletemasyadong masarap naman... longanisa and hot vinegar with fried rice+ itlog na maalat is heaven for me :)
ReplyDelete